Restaurant «Severyanin»

Type of kitchen:
Russian and peoples of the North
100 people

The menu includes mostly dishes of Russian cuisine – traditional, but with modern flow: dumplings and dumplings, jelly and pickles, mushroom soup with pie and a real black ear with pie and original with fresh Russian products, prepared according to the author's recipe of a chef, allowing for a different look in the kitchen of the peoples of our vast country.

Here You can sample dishes such as venison with vegetables and ferns, Kalmyk lamb, stewed with meadow grasses, bear meat, or wild boar. Fans of fish dishes will be very difficult to make your choice - smelt, vendace, carp, whitefish, halibut, salmon, pike, cod, Murmansk and Astrakhan, the sterlet, and all this diversity is caught in the Russian seas! Foodies here will offer real crab, white sea mussels, far Eastern Magadan squid and shrimp.

The wine list, in addition to the now familiar Italian, French, or Chilean, you can find a great Russian wine, and they offer hot drinks, coffee, herbal or fruit tea, original Sbitnev. In the restaurant, your chef, so cakes and desserts are available here for every taste!

For guests staying at the hotel, there is a Special offer – dinner (and lunch) in the format «Set-Menu», which will save you time and money. The cost of any of the selected in the «Set-Menu» of options set of three courses (cold appetizer, first course and second course) – 1 500 rubles, this amount also includes mineral water and coffee with dessert. If you count the cost of items in the set, it is much lower if you pay for each separately. The economic benefit is not the only feature of the set menu: ingredients carefully selected chef to products in harmony, and tastes — passed from one shade to another, played and sounded extraordinary! This allows for a very reasonable budget to join the gourmet authentic cuisine and treat yourself to gastronomic delights!